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How is collagen produced: Amino acids and the roles of vitamin C and copper

Posted on February 5, 2023

collagenCollagen is a protein made up of the following amino acids: glycine, proline, hydroxyproline, and arginine. Hydroxyproline is produced in the body through a post-translational modification of the amino acid proline. This modification involves the hydroxylation of proline residues in collagen by the enzyme prolyl 4-hydroxylase. The hydroxylation of proline is a critical step in the formation of stable collagen triple helix, which provides strength and stability to the collagen fibers.

The role of vitamin C in the production and protection of collagen

Vitamin C is essential for the production of collagen in the body. It acts as a cofactor for the enzyme prolyl 4-hydroxylase, which is involved in the hydroxylation of proline residues in collagen. This hydroxylation reaction is necessary for the formation of stable collagen triple helix, which provides strength and stability to the collagen fibers. Vitamin C also helps in maintaining the stability of the triple helix by reducing the formation of harmful cross-links between collagen fibers. Additionally, vitamin C acts as an antioxidant, protecting collagen from oxidative damage. In cases of vitamin C deficiency, the production and stability of collagen can be compromised, leading to various health problems such as scurvy.

The role of copper in the production of collagen

Copper is an essential trace element that participates in the production of collagen in the body. Copper is required for the activity of lysyl oxidase, an enzyme involved in the cross-linking of collagen fibers. This cross-linking reaction is necessary for the formation of stable and strong collagen fibers, which provide strength and stability to connective tissues such as skin, tendons, and bones. Copper also plays a role in the maintenance of the stability of the collagen triple helix by preventing the formation of harmful cross-links between collagen fibers. In cases of copper deficiency, the production and stability of collagen can be compromised, leading to various health problems such as connective tissue disorders.

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